Give Us Today Our Daily Bread

December 28, 2014

Six years ago today we started to make our no-knead bread.  We have made it every other day or so ever since and we rarely eat any other kind of bread. I just made our next loaf this morning.  I was going through some old posts last night and came across the following which was posted on December 28th, 2008.

In 1977 there was a long bread strike in England.  In some parts of the country one could pick up an expensive loaf from free-lance bakers; but I lived in a small town in Somerset and there was no alternative but to learn how to bake my own bread.  I remember the first few times being serious disasters with an inedible product, but I eventually got the hang of it.  Still, I was relieved when I could just pop down to the local store and get what I needed.

Fast forward thirty years.  We live on Commercial Drive in Vancouver, home to a number of bakeries that are well-known and popular across the city — Fratelli’s, Uprising, Strawberry, Aran Spelt, and Pane Vero to name just a few.  We’ve enjoyed bread from many of them over the years.  But a few months ago, my bride started to bake her own version of Tuscan bread;  most of the time we eat just that nowadays.  It tastes good and the process makes the whole house smell magnificent.

Last week I came across the world’s most simple bread recipe — flour, yeast, salt and water.  And best of all, no kneading is required!   A lazy man’s dream.  Last night I made the dough and this morning I cooked the loaf.   It is great — very crusty on the outside, soft and airy in the middle, and with a clean straightforward taste.  I’m pretty pleased with myself to be honest.

bread

Six years is, I guess, not very long for a tradition; but I am sure it will continue.

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Give Us Today Our Daily Bread

December 29, 2008

In 1977 there was a long bread strike in England.  In some parts of the country one could pick up an expensive loaf from free-lance bakers; but I lived in a small town in Somerset and there was no alternative but to learn how to bake my own bread.  I remember the first few times being serious disasters with an inedible product, but I eventually got the hang of it.  Still, I was relieved when I could just pop down to the local store and get what I needed.

Fast forward thirty years.  We live on Commercial Drive in Vancouver, home to a number of bakeries that are well-known and popular across the city — Fratelli’s, Uprising, Strawberry, Aran Spelt, and Pane Vero to name just a few.  We’ve enjoyed bread from many of them over the years.  But a few months ago, my bride started to bake her own version of Tuscan bread;  most of the time we eat just that nowadays.  It tastes good and the process makes the whole house smell magnificent.

Last week I came across the world’s most simple bread recipe — flour, yeast, salt and water.  And best of all, no kneading is required!   A lazy man’s dream.  Last night I made the dough and this morning I cooked the loaf.   It is great — very crusty on the outside, soft and airy in the middle, and with a clean straightforward taste.  I’m pretty pleased with myself to be honest.

bread