March 13, 2017
This one is another Chef John special — Crispy Pork Cutlets with Creamy Jalapeno Green Onion and Dill Sauce. It was great, served with baked sweet potatoes and peas with basil.
March 4, 2017
Penne Boscaiola from Serious Eats, which turned out really well!
February 25, 2017
Beef, orange, and aniseed stew with mashed potatoes and asparagus.
February 14, 2017
Spicy shrimp cakes, naked tomato salad, with buttered asparagus.
February 10, 2017
The ever-loving made a pavlova filled with berries!
February 9, 2017
This wonderful Brazilian fish stew — wonderful in looks, smell, and taste — was care of Chef John at Food Wishes once again.
February 4, 2017
Pork, peanut butter, and vegetable stew; a dish that’s been in my repertoire for more than 30 years.