Cheese blintzes — my first attempt! Thanks to Chef John’s recipe.
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Spaghetti carbonara, using fresh home-made noodles and special bacon from JNZ.
I followed the method from Almazan Kitchen which, if you have never seen his videos, displays food porn of the highest quality. I only wish I had the wherewithal to cook in the pristine forest as he does.
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One of the joys of a full English breakfast are Heinz baked beans. At college, beans on toast were the staple supper whenever money was tight (like always). I doubt there is a larder in England that doesn’t have a can or two on a shelf.
I always assumed that the “Beanz Means Heinz” slogan pre-dated me but that is not so; I was in my late teens when Maurice Drake came up with one of the most durable of advertising lines in 1967. I know this now because of an article in the incomparable Creative Review. From the same place I learn that Selfridge’s department store has made the bean can a feature of its displays this spring.
When I first arrived in Canada, it was a grave disappointment to me to find that cans of Heinz beans in North America were not the same as the English beans I grew up with. However, I am glad to say that the original English flavour is now available here, if you know where to look — SuperValu on Commercial, for example.
They are one of life’s simple pleasures.