Dinner Tonight #54

June 17, 2019

 

Tonight I made Yotam Ottolenghi’s creamy chicken with apples, pears and root vegetables, served over rice. It might seem a bit too much like a stew for a summer evening, but the fruit lightened and sweetened the dish really well. I used potatoes rather than turnips.

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Snacks Tonight #24

June 7, 2019

 

Last night, the Everloving made this glorious bread and ginger pudding.  Wow!


Snacks Tonight #23

May 16, 2019

 

Some quick and easy baked strawberry yoghurt doughuts.


Snacks Tonight #22

April 25, 2019

 

Lemon and buttermilk panna cotta.  Mmmmm mmmm.


Image: Paella

April 23, 2019


Snack Tonight #22

April 12, 2019

 

Today I made sausage, cheese, and bacon rolls.  I used hot Italian sausage meat, and added a few extra chili flakes.  They turned out really well!

 


The American Diet, 1961-2015

April 9, 2019

Some interesting charts on the changes in US food consumption over the last few decades.  From Business Insider:

 

I had previously reported on changes to US fast food.