Dinner Tonight #19

March 13, 2017

This one is another Chef John special — Crispy Pork Cutlets with Creamy Jalapeno Green Onion and Dill Sauce. It was great, served with baked sweet potatoes and peas with basil.

Dinner Tonight #18

March 4, 2017



Penne Boscaiola from Serious Eats, which turned out really well!

Dinner Tonight #17

February 25, 2017


Beef, orange, and aniseed stew with mashed potatoes and asparagus.

Dinner Tonight #16

February 14, 2017


Spicy shrimp cakes, naked tomato salad, with buttered asparagus.


Oooooh, Dessert!

February 10, 2017

The ever-loving made a pavlova filled with berries!


Dinner Tonight #15

February 9, 2017



This wonderful Brazilian fish stew — wonderful in looks, smell, and taste — was care of Chef John at Food Wishes once again.

Dinner Tonight #14

February 4, 2017



Pork, peanut butter, and vegetable stew; a dish that’s been in my repertoire for more than 30 years.