Dinner Tonight #54

June 17, 2019


Tonight I made Yotam Ottolenghi’s creamy chicken with apples, pears and root vegetables, served over rice. It might seem a bit too much like a stew for a summer evening, but the fruit lightened and sweetened the dish really well. I used potatoes rather than turnips.


Snacks Tonight #24

June 7, 2019


Last night, the Everloving made this glorious bread and ginger pudding.  Wow!

Snacks Tonight #23

May 16, 2019


Some quick and easy baked strawberry yoghurt doughuts.

Snacks Tonight #22

April 25, 2019


Lemon and buttermilk panna cotta.  Mmmmm mmmm.

Image: Paella

April 23, 2019

Snack Tonight #22

April 12, 2019


Today I made sausage, cheese, and bacon rolls.  I used hot Italian sausage meat, and added a few extra chili flakes.  They turned out really well!


The American Diet, 1961-2015

April 9, 2019

Some interesting charts on the changes in US food consumption over the last few decades.  From Business Insider:


I had previously reported on changes to US fast food.