If you love olives, you’ll love this! Simple to make, but really complex in taste. Of course, if you don’t care for olives then there isn’t much I can say.
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Dinner Tonight #22
May 3, 2017
The Wolfgang Puck/Chef John ham and ricotta calzone, with marinara dipping sauce, and a mixed salad.
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Dinner Tonight #21
April 15, 2017
Spaghetti carbonara, using fresh home-made noodles and special bacon from JNZ.
I followed the method from Almazan Kitchen which, if you have never seen his videos, displays food porn of the highest quality. I only wish I had the wherewithal to cook in the pristine forest as he does.
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Dinner Tonight #20
April 13, 2017
Old-fashioned cottage pie. Wonderful comfort food for a damp and cool evening.
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Breakfast Today #3
April 11, 2017
Lemon ricotta and blueberry pancakes. Mmmmm mmmm.
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