Dinner Tonight #23

May 28, 2017

If you love olives, you’ll love this!  Simple to make, but really complex in taste.  Of course, if you don’t care for olives then there isn’t much I can say.

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Image: Bacon

May 21, 2017

Breakfast Today #4

May 7, 2017

Cheese blintzes — my first attempt!  Thanks to Chef John’s recipe.

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Dinner Tonight #22

May 3, 2017


The Wolfgang Puck/Chef John ham and ricotta calzone, with marinara dipping sauce, and a mixed salad.

Dinner Tonight #21

April 15, 2017


Spaghetti carbonara, using fresh home-made noodles and special bacon from JNZ.

I followed the method from Almazan Kitchen which, if you have never seen his videos, displays food porn of the highest quality.  I only wish I had the wherewithal to cook in the pristine forest as he does.

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Dinner Tonight #20

April 13, 2017

Old-fashioned cottage pie.  Wonderful comfort food for a damp and cool evening.

Breakfast Today #3

April 11, 2017

Lemon ricotta and blueberry pancakes.  Mmmmm mmmm.