Snacks Tonight #25

Homemade mango and coconut ice cream.  Mmmmm mmmm.

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Dinner Tonight #57

Tonight’s dinner was plump chicken breasts, marinated for a couple of hours with 2 crushed garlic cloves, olive oil, salt, pepper, Herbes de Provence, a few chili flakes and then well sauteed in olive oil over med-high heat.  Served with crispy roasted potatoes and green beans steamed with baby tomatoes.

It was so good I didn’t have time to take a picture.

Dinner Tonight #56

 

I adore nectarines and they are both plentiful and delicious right now.  Tonight’s dinner consisted of tenderloin medallions and roasted nectarines.  Quick and easy and quite wonderful!

Dinner Tonight #55

 

This was really delicious.  It was called a skillet pasta but that’s a mistake as a skillet is never involved.  The changes I made were to use cremini mushrooms and farfalle pasta; otherwise, exactly as written.  It’ll become a regular, I am sure.

Dinner Tonight #54

 

Tonight I made Yotam Ottolenghi’s creamy chicken with apples, pears and root vegetables, served over rice. It might seem a bit too much like a stew for a summer evening, but the fruit lightened and sweetened the dish really well. I used potatoes rather than turnips.

Snacks Tonight #24

 

Last night, the Everloving made this glorious bread and ginger pudding.  Wow!

Snacks Tonight #23

 

Some quick and easy baked strawberry yoghurt doughuts.