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Tonight I cooked a pork tenderloin, covered with onions and cheese and spices, wrapped in puff pastry.
The recipe is in German so you may have to switch on subtitles.
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Tonight I cooked a pork tenderloin, covered with onions and cheese and spices, wrapped in puff pastry.
The recipe is in German so you may have to switch on subtitles.
This entry was posted on Saturday, October 2nd, 2021 at 7:14 pm and is filed under Food, Other Writings. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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