Dinner Tonight #66

 

Tonight I made Marion Grasby’s wonderful spicy garlic butter linguine. It was the second time I’ve made it, and this one was exactly what I hoped for:  rich and satisfying, as spicy as you want to make it, and with a multitude of flavours.

Select the image for a much better view.

 

One Response to Dinner Tonight #66

  1. Penny Street says:

    It looks really great on that plate, too.

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