Absinthe Makes The Heart Grow Fonder

We had another great meal at the Absinthe Bistro on the Drive tonight.  Excellent food and gracious service.

Between us we had the goat cheese terrine, rib-eye steak, scallops, and rice pudding.  Each was beautifully presented and perfectly cooked.  Moreover, they were more than happy to explain the ins and outs of the sauces, reductions, and special sides; the chimichurri (with the beef), the endive marinated in lemon and the pink apple confit (with the terrine) were particularly good.  The rice pudding with caramel was the perfect finish.

So happy to have somewhere so special so close to home.

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