Absinthe Makes The Heart Grow Fonder

We had another great meal at the Absinthe Bistro on the Drive tonight.  Excellent food and gracious service.

Between us we had the goat cheese terrine, rib-eye steak, scallops, and rice pudding.  Each was beautifully presented and perfectly cooked.  Moreover, they were more than happy to explain the ins and outs of the sauces, reductions, and special sides; the chimichurri (with the beef), the endive marinated in lemon and the pink apple confit (with the terrine) were particularly good.  The rice pudding with caramel was the perfect finish.

So happy to have somewhere so special so close to home.

Night Music: Life Is Beautiful

Compatible Much?

The other day I bought the Everloving a Valentine’s Day card.  Separately, she bought one for me.

This morning we opened them — and they were the exact same card.  How cool is that!

Grandview 14th February 1920