Normalizing Cheese Curds

In what is perhaps the final step in normalizing (or Americanizing) cheese curds into the mainstream eating routine, A & W are offering breaded and fried cheese curds as a special this month, as this page from Nation’s Restaurant News announces.

 

You’ve come a long way, baby!

Poutine at La Belle Province restaurant in Montreal, Canada. (dbimages/Alamy)

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