Dinner Tonight #57

July 30, 2019

Tonight’s dinner was plump chicken breasts, marinated for a couple of hours with 2 crushed garlic cloves, olive oil, salt, pepper, Herbes de Provence, a few chili flakes and then well sauteed in olive oil over med-high heat.  Served with crispy roasted potatoes and green beans steamed with baby tomatoes.

It was so good I didn’t have time to take a picture.


Night Music: Moon Dreams

July 30, 2019