Dinner Tonight #49

 

Tonight I made a meat and potato skillet gratin, which is the best form of shepherds pie I ever had (and I love shepherds pie).

Night Music: Erik Satie

Poem: Complaints Desk

 

She fumed

and fumed loud.

 

And as she

disabused me

of my place

in the human

race — given

my lineage

must be replete

with morons and

monkeys —

her otherwise neat

and clipped

peroration

was interlarded

with sailors’ slang

and potty talk,

and ended with

a red-faced

squalk.

 

“Fair dinkum, gal,”

I replied,

smiling the smile

that’ll usually

sink ’em.

Stonefaced,

nothing.  I sighed

and completed

the refund

that would send

her away.

 

Thank God,

I’m stoned

all day.