Follow Up To The Fet’s Whiskey Raid

As I reported earlier, and has been widely reported since, Fet’s Whiskey Kitchen on Commercial Drive was raided last week and $40,000 worth of bottles were seized by agents of the BC government.

At the time there was some mystery as to why this had happened, but the reason has now been made clear — they were purchased from private liquor stores (which had purchased them legally from the BC Liquor Distribution Branch) rather than from the BCLDB directly. All required taxes had been paid but these bars are only allowed to buy their liquor from the BCLDB — even though the BCLDB won’t sell them these particular whiskeys.

It is worth repeating that all required taxes had been paid.  In other words, this is all about the bureaucratic nonsense that is BC’s liquor laws.

Apparently bars and clubs have been buying from private liquor outlets for years and liquor inspectors have allowed it to go on. Now, suddenly, the Ministry under David Eby has decided to stamp down on the practice. They could, of course, have changed the law so that BCLDB could sell these whiskeys to the bars but no, they wanted to play the heavy instead.

In a long article by Martyn Brown, he suggests that the “prohibition style” raids may have been occasioned by the money laundering crisis in BC casinos:

“It is in an interesting coincidence, I’m sure, that this crackdown has occurred only days after Attorney General Eby launched his own scathing indictment of the inept gaming policy enforcement and money laundering problems that transpired under the former government’s watch. No doubt, the last thing the general manager or others in the Liquor Control and Licensing Branch want to do is to leave the branch vulnerable to being accused of falling short in its enforcement responsibilities.”

However, as the same article notes, the raids have done nothing to enhance BC’s image as a tourist friendly Province. Perhaps more importantly for locals, Eric Fergie of Fet’s notes that his small business could suffer badly.

“Fergie said he’s now worried how his small business will absorb the cost. ‘If we are fined heavily for the infractions and we lose our product, then, you know, we’ve got 20-something people that work for us and it’s going to be difficult’.”

Eric and Allura Fergie have been mainstays of Commercial Drive business since opening their original Fettucini’s Cafe in 1987.

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3 Responses to Follow Up To The Fet’s Whiskey Raid

  1. Grandview Citizen says:

    Who authorized the raid? Who signed the document that initiated it?
    Your story is not actionable in its current form.

  2. jakking says:

    When you find out those things, I’ll add them to my informational post.

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