Peach ice cream made in 60 seconds: put 3-4 cups frozen peaches in a blender along with 1/4 cup dry milk, 1 cup half & half, 1 teaspoon vanilla extract. Blend until smooth. Best results if left in freezer overnight. Some people will add 1/2 cup sugar, but I found this sweet enough without any.
Jak's View of Vancouver v.3 