Dinner Tonight #28

Unfortunately the pictures I took of dinner tonight didn’t come out well enough to publish (I didn’t find that out until everything was eaten!).  However, I really liked the meal and so wanted to share it.

We had spice rubbed pork chops with brandied cherries with a (new for us) side of Mark Bittman’s cacio e pepe (both from the NY Times). They worked really well together I thought, especially as both parts take about the same length of cooking time.

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