In the last Changes on The Drive I mentioned that the old Kingdom Beauty supply depot at 2227 Commercial had been given a new coat of bright yellow paint and was being renovated. The new business is now open and is called Sweet Greek. I went there today to welcome them to the Drive and to try them out.
This is a Greek-based cafe with all the usual menu items and more, but the first thing to notice is just how friendly are the couple who run it. They have only been open a couple of days and they are clearly wanting to encourage business, but the warmth to me and the others who followed me seemed genuine and I appreciate that.
All of the food is made on the premises and the pastries looked delicious. It was lunchtime so I had the daily special which proved to be a really good leek soup and a well-heated ham and cheese roll. The coffee was just as good, too.
This is a huge space; much more than they appear to need right now. There are currently just a couple of chairs along one side of the serving bar, a shelf-table with stools along the Drive window, and four small tables along the north wall. If they get popular, they have plenty enough space to put in more tables and chairs — and I hope they will need them.
I used to be homesick
for the smell of the old Sainsbury’s butchers shops, the sawdust, the red raw hands of the fat-armed butcher’s boys;
for the extinct pink Financial Times and the Sporting Life, for their columns and columns of incomprehensible numbers and symbols of form and potential, neither suitable for fish and chip wrapping;
for the smell of the Tube tunnels as a rushing train pushes warm stale air across faces and platforms;
for the hop skip and jump it used to take to keep drinking all day in the days of the mysterious licensing hours;
for the certainty of location in a spoken voice, always the region and often the very suburb or streetscape;
for the red squirrels in the parks and the water rats in the ditches and the horses that pulled the rag and bone mens’ carts on a Saturday morning;
for the hordes of rednosed rawboned hoop-shirted hooligans whooping it up on a Saturday afternoon, street level nationalists;
for the exciting stink of the Standard Wallpaper Company fire way back before the clean air acts when the thick smoke billowed invisibly within the choking smog;
for Toots & The Maytals and Cliff Richard & the Shadows, and the Yardbirds and the Uxbridge Fair, for Eel Pie Island, the Marquee Club, and the Orchid Ballroom, Purley;
for the taste of raw beer hoppy and alive in an alehouse more ancient than America where ₤100 is a busy night and the beer and the bread and the cheese are homemade;
for the rank taste in the mouth when the gasholders were full and leeching and the air smelled green;
for Prince Charles and Coronation Street, and Mastermind and Marjorie Proops and the Sunday Mirror and the Evening Standard and the Guardian crossword, and the suckers getting taken at Piccadilly Circus;
for eel-pie and mash, for meat-and-potato pies, for streaky bacon and fat-filled bangers, for two pieces of rock and six pennyworth o’chips, for Bisto and Bovril and Daddie’s Sauce, for Marks & Sparks Christmas puds, for hot runny custard, mushy peas, black pudding and kippers;
for the china chink of cup on saucer across the village green as your team takes to the field in whites and off-whites and green-stained creams, running and stretching and yawning off the dozen pints of the night before;
for the narrow roads and tiny cars and miniature houses and rose gardens and muddy resorts and back lanes where it is safe to walk.
I used to be homesick