Dinner Tonight #19

This one is another Chef John special — Crispy Pork Cutlets with Creamy Jalapeno Green Onion and Dill Sauce. It was great, served with baked sweet potatoes and peas with basil.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: