Dinner Tonight #19

March 13, 2017

This one is another Chef John special — Crispy Pork Cutlets with Creamy Jalapeno Green Onion and Dill Sauce. It was great, served with baked sweet potatoes and peas with basil.

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Image: Coaster #5

March 13, 2017

Coaster 5_small


Poem: Hard Times

March 13, 2017

 

It’s hard to distinguish the fragrance of Geurlain

from that of pan-fried potato latkes

when you’re beneath a barstool

amid the boot-crushed butts and spilled beers.

 

It’s hard to carve an eagle when the tempest

of emotions coats the back of your throat

with a cold glue that no creative

surge can moisten nor free up nor reduce to tears.

 

It’s hard to say what tipped the scales, what failed to

gel, what failed to gather to you the crowds

you needed for your performances

since you screwed up so many times over so many years.

 


Happy Holi and Hola Mohalla!

March 13, 2017