Ice Cream Instead of A Soaking

Being the first of the month, I would usually have been walking the Drive in preparation for the next Changes on The Drive report.  However, it is pouring down with rain, and tomorrow is supposed to be fine, so that can wait for a day.

Instead, I made coconut ice cream without a machine — and it was really good!  I used the method suggested by the Crazy Russian Hacker …

I used 1 cup of milk, 1/2 cup coconut milk, and 1/2 cup half-and-half.  I only used 1 tablespoon of sugar and no vanilla extract.  I found I had to shake it for 10 minutes to get the consistency I wanted.

The taste was just delicious, and I can see how you could successfully add almost any flavouring to the mix.  Quick and easy, this is good stuff!

Image: Roofs and Poles

November

“I have come to regard November as the older, harder man’s October. I appreciate the early darkness and cooler temperatures. It puts my mind in a different place than October. It is a month for a quieter, slightly more subdued celebration of summer’s death as winter tightens its grip.” — Henry Rollins