A Paean To The Big Mac

I am now more than 65 years old, and I have never yet eaten anything from McDonalds.  I always joke with the everloving that I’ll have a Big Mac on my 100th birthday — but not before.

I hasten to note that my aversion to McDonalds has little to do with healthy eating.  I’ll demolish an A&W Teen Burger, or a couple of BK’s bacon double cheeseburgers as quick as anyone.  No, the problem with McDonalds for me is the smell.  That special McDonalds smell spreads a block each way from every McDonalds store and lingers.  I hate that.


Still, McDonalds is incredibly popular and, from this review of the Big Mac from Fast Food Critic, you’d expect it to be.  Rarely can something so formulaic and manufactured have been honoured with such praise!

I’m happy to report the burger and overall experience was great. The special sauce was creamy, distributed evenly, and as intended was the perfect complimentary flavor without overpowering the other ingredients. I had forgotten how satisfying the Big Mac really is. Growing up, it was my staple burger. Once in a blue moon, I would attempt eating two of them (keep in mind I was just a kid and eating 2 would be quite an accomplishment), but I’d only be able to handle one. The Big Mac is still the same as when I was a kid, and most of you probably remember the ingredients by singing that famous old song that’s still floating around in your head… “Two all beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun.”

The bun of the Big Mac has 3 pieces, and the center bread splits the burger into two sections, each with it’s own beef patty and toppings. The top of the bun is coated with sesame seeds, and all the pieces are lightly toasted. It’s a good bun, and even though it has 3 parts you never feel overwhelmed by having too much bread …

With only 1 slice of cheese (American), you might think they skimped on this burger, but that’s not the case. It’s all part of the plan, and everything is in balance. Each ingredient makes a solid contribution, blending together to create a winning combination of flavors. There’s nothing to add or cut. Just order a Big Mac, and eat it the way it was intended. You won’t need extra cheese or anything else.

Now, doesn’t that make you want to put a peg on your nose and run right out to the neighbourhood McDonalds? I’ll be there myself in 35 years or so.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: