And this was just the beginning of another fine mid-morning dimsum experience at Western Lake. There were dumplings and chou fan and lychee-goji berry gelatins to follow. And good hot tea. Always busy, seven days a week, the staff at Western Lake manage to keep smiling which makes the whole place seem friendly and comfortable. To know this place is to love it.
Just deciding on a whim to go there on a Tuesday morning is one of the great joys of retirement.