The Red Wagon

March 30, 2014

A friend took me to breakfast at the Red Wagon on Hastings this morning.  Hard to believe I havent been there before, especially as it is so close to home.

We got there at about 8:55am, and we were already the ninth or tenth group in line, getting one of the last tables when the doors were opened.  It was well worth the short wait, as I am sure it was for those who continued to line up throughout our meal.  I had today’s special, which was schinitzel and eggs with country potatoes:  an odd thing for breakfast but really good.

No “ambience” but full of friendly service and endless coffee.  I will definitely be back.