Some people, I know, think that digestive biscuits are boring. I disagree with passion. They are, for me, exquisite semi-sweet delights that hold up to dunking in hot tea as if they were invented for that very job.
I cook a lot, but almost never make cookies. However, I found this excellent recipe yesterday and could hardly wait to get to it. They are, perhaps, not as smooth and pretty as my favourite McVitie’s, but they taste even better and I doubt I’ll ever have to buy the manufactured versions again.