For Christmas I got a new wok. Over the last couple of weeks I have been gradually seasoning it, making it good and brown and ready. Tonight was the maiden voyage!
I put together a marinated chicken stir fry with onions, garlic, ginger, broccoli, , green beans, red pepper, chile pepper, mushrooms, grape tomatoes and my very special sauce. Served over rice, it was fabulous.
The wok is a little smaller than the one I’ve been used to, but it worked just great. More stir fries ahead!