Friday mornings are a very fine time to eat dim sum. To be honest, any morning is a good time but somehow Fridays seem especially good; the weekend crowds aren’t there so the service is even more attentive than usual and, of course, there is no waiting. As for the quality of the food, Western Lake is superb any day and any time.
As usual, I was just too hungry to take a picture before we started in on the feast. Here we have already had some of the sui mai and the squid with salt and garlic. What can I say? It was just too good.