When we were in England last summer, I managed to eat my fill of all kinds of the “full” English breakfast. Most of them were pretty darned good, and usually the cheaper the better. But England is changing and breakfast is changing with it. The Times Online has a wonderfully detailed piece on it.
I had the MegaBreakfast mentioned in the article. It was bearable, I guess. But we do it much better here at home, especially when we have black pudding — and, yes, we often have baked beans.